A Recipe Book Of Fine Kitty Cuisine
Today's Menu:
First Course:
Baked Cat On The Half Shell, Shrimp Cat Cocktail, or Soup Du Cat
Second Course:
House or Wild Cat Salad
Entrees:
Porcini-Crusted Cat
Grilled Cat
Catter Schnitzel
Penne Primakitty
Horseradish-Crusted Sea Cat
Broiled Cat (Pistachio-Crusted w/Orange Sauce)
Maryland Lump Catcakes
Desserts:
Cat (in season)
Cat Bread Pudding
Upside Down Pineapple Cat Cake
Coconut Cat
Kitty Strudel
Chocolate Moose Cat
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Today's featured recipe
Boiled Cat:
Boil one whole cat for 15 minutes, or until stops moving. Drain well. Salt and pepper to taste, and serve with white wine, fried potatoes, garden salad, and vegetable.
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Saturday, March 7, 2009
Sunday, March 1, 2009
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