Saturday, March 7, 2009

How To Cook Your Cat

A Recipe Book Of Fine Kitty Cuisine

Today's Menu:

First Course:
Baked Cat On The Half Shell, Shrimp Cat Cocktail, or Soup Du Cat

Second Course:
House or Wild Cat Salad

Entrees:
Porcini-Crusted Cat
Grilled Cat
Catter Schnitzel
Penne Primakitty
Horseradish-Crusted Sea Cat
Broiled Cat (Pistachio-Crusted w/Orange Sauce)
Maryland Lump Catcakes

Desserts:
Cat (in season)
Cat Bread Pudding
Upside Down Pineapple Cat Cake
Coconut Cat
Kitty Strudel
Chocolate Moose Cat


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Today's featured recipe

Boiled Cat:


Boil one whole cat for 15 minutes, or until stops moving. Drain well. Salt and pepper to taste, and serve with white wine, fried potatoes, garden salad, and vegetable.



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